Staying at a Bed & Breakfast (B&B) offers a charming and personalised experience, but it's the breakfast that often sets these establishments apart. While traditional favourites are always welcome, offering something unique can elevate a guest's experience and leave lasting impressions. In Perth, the vibrant local culture and access to fresh ingredients from Western Australia create the perfect backdrop for innovative morning meals. Whether you're a guest or a host, these five unique breakfast ideas are sure to impress at a B&B in Perth.

Smashed Avocado with Native Bush Spices

Avocado toast has become a breakfast staple worldwide, but you can take it to the next level by incorporating native Australian bush spices. Start with locally sourced avocados grown in the fertile lands of Western Australia, and serve them on a slice of freshly baked sourdough. For a distinct twist, sprinkle the avocado with native ingredients like lemon myrtle, wattle seed, and finger lime. These unique spices add depth and complexity to the dish, offering a zingy, earthy flavour that highlights the best of Australian produce.

Add a poached egg on top for a touch of protein, and garnish the dish with microgreens or edible native flowers for an aesthetically pleasing and unforgettable breakfast. Pair it with fresh-pressed juice or a cup of Perth-roasted coffee for a perfect morning treat.

Kangaroo Sausage with Bush Tomato Relish and Eggs

If you're looking to serve something truly unique to Perth and Australia, kangaroo sausage is an excellent option. Kangaroo meat is high in protein, making it a healthy and environmentally friendly choice. Serve it alongside free-range eggs prepared to the guest's liking, and complement the dish with a side of homemade bush tomato relish.

Bush tomatoes, a native Australian fruit, offer a rich, tangy flavour that pairs beautifully with the robust taste of kangaroo sausage. For a complete breakfast, add a side of roasted vegetables or a slice of damper bread, an iconic Australian soda bread, to bring everything together.

Quinoa Porridge with Macadamia

For guests seeking a healthier or gluten-free option, a quinoa porridge infused with native ingredients is a wonderful choice. Quinoa is high in protein and fibre, providing a filling and nutritious breakfast. Quinoa cooked in coconut milk adds extra creaminess and sweetness. Add a teaspoon of maple syrup for more sweetness. Add Macadamia for extra flavours.

Sweet Potato Fritters with Smoked Salmon

For a savoury option, try sweet potato fritters with a side of smoked salmon, finished with a tangy lemon myrtle aioli. There is no denying that sweet potatoes are packed with nutrients and provide a naturally sweet flavour that pairs wonderfully with the richness of smoked salmon. The fritters can be lightly spiced with paprika or cumin to give them a warm kick.

Vegemite and Cheese Scones

Vegemite is an Australian icon, and incorporating it into a unique breakfast dish is a surefire way to give your guests a taste of local culture. Vegemite and cheese scones provide a savoury twist on the classic scone, with the salty, umami flavour of Vegemite balancing the richness of the cheese.

Enjoy these warm scones with a selection of spreads, including butter, cream cheese, and homemade jams. You can pair them with a cup of tea or coffee to complete the quintessential Aussie breakfast experience. These scones are sure to spark curiosity and conversation among guests, whether they're familiar with Vegemite or trying it for the first time.

Wrapping Up

These are some of the most iconic recipes you must try in Australia. You can enjoy rich flavours that are beyond any taste and experience.